Ppta Ju Spl 04816 Train Schedule

PPTA JU SPL (04816) runs from Patna to Jodhpur. It departs from Patliputra station (PPTA) at 04:30 and arrives at Jodhpur Jn station (JU) at 13:40. PPTA JU SPL takes 24 hrs to cover the distance of 1612 km between Patna and Jodhpur. It is a non-superfast train. The average speed of this train is 67.16666666666667 kmph. It has classes Second AC (2A), Third AC (3A) and Sleeper (SL). This train runs on Monday. Final chart for PPTA JU SPL is prepared at Patna usually 3-4 hours before train departure time.

PPTA JU SPL runs with an ICF Rake and has a total of 24 coaches. It has 4 second seating unreserved coaches, 6 third ac coaches, 2 second ac coaches and 10 sleeper coaches. The full coach composition is:

Engine--SLR--GS--GS--B6--B5--B4--B3--B2--B1--A2--A1--S10--S9--S8--S7--S6--S5--S4--S3--S2--S1--GS--GS--SLR

The capital city of Bihar, Patna has been the birthplace of the most important kingdoms of India. Not just kingdoms, but also many religions including Buddhism and Jainism have been started in this region. It had an estimated population of 1.68 million in 2011. It is the 19th largest city in India. Patna has multiple railway stations and an Airport named 'Jay Prakash Narayan International Airport' which is 7 km from Patna Jn station. Patna is one of the holiest cities in Sikhism as it has Takht Shri Harmandir Saheb - one of the Five Takhts of Sikhism. The Gurdwara at Patna Sahib is in remembrance of the birthplace of Guru Gobind Singh, the tenth Guru of the Sikhs. Pathar ki Masjid is also a must visit in Patna it stands on the bank of the river Ganges near Takht Shri Harmandir Saheb. The whole structure is build of stones. Jain pilgrimages also visit Patna mainly for Kamaldah Jain Temple, which is the oldest Jain temple in Patna built in 18th century. Other attractions are Gandhi Maidan, Patna zoo, Buddha Smriti Park. Public transport in patna is provided by buses auto rickshaws and local trains. Bihari cuisine is also very famous across India. Some well known dishes of Bihari cuisine include sattu paratha, chokha, fish curry, Bihari kebab, postaa-dana kaa halwaa, malpua, dal pitha (Bihari version of momos), kheer makhana and thekua/khajuria. Street foods such as Samosa, Chaat, litti chokha, phuchka, South Indian and Chinese cuisine are favourite among people.

Jodhpur is the second largest city in the Indian state of Rajasthan and officially the second metropolitan city of the state. It is called the Blue City due to blue colored houses around the Mehrangarh Fort. The blue hue is due to the caste system, where Brahmins took to painting their houses blue, which would differentiate them from the rest of the population. However, the rest of the population followed them and today the city seems to have the sky on their land. It is also called the Sun City due to its bright and sunny weather all months round. It was founded by a Rajput chief of the Rathode clan, Rao Jodha, in 1459 who conquered the surrounding territories. The city became an internal part of the state of Marwar. The inhabitants were called Marwaris, who are still known as a business-based community. Jodhpur Airport (JDH) is a civil enclave airport in Jodhpur, Rajasthan, India. It shares its airside with the Jodhpur Air Base of the Indian Air Force. The main attractions in Jodhpur include Jaswant Thada, Ghanta Ghar, Mehrangarh Fort, Umaid Bhavan Palace and many beautiful lakes and temples. Mehrangarh Fort, which rises 400 feet above the landscape, is one of the most magnificent buildings of India. The Marwar festival and the Nagaur festival are the popular festivals of Jodhpur. They show the zealous spirit of locals with a fusion of Rajputanas and Mughals. Once Jodhpur became part of Indian Republic, the king retired in his palace called Umaid Bhawan Palace. This was later turned into a heritage hotel meant for the classiest and most expensive weddings of the world. Elizabeth Hurley's wedding with Arun Nayar happened here which cost them 7 million dollars. Many finger-licking dishes have originated from Jodhpur which include the tasty mawa ki kochori, mirchi vada, makhaniya lassi, dal bati churma, gatte ki sabzi, aate ka halwa, bajre ka sagra and many others. You cannot miss the traditional and tasty deserts which include malpua, motichur ke laddu, besan ki barfi, thorr, ghevar and gulab jamun.